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Place flour into the bowl of your stand mixer. Create a well.
Add eggs, salt. Using paddle attachment, mix together until well combined. Add spinach.
Continue mixing until a ball forms. Scrape sides as necessary. Adjust if necessary. Add more flour if dough is too wet.
Switch to dough hook and knead dough for approximately 5-6 minutes.
Cover mixing bowl with kitchen towel and allow dough to rest for at least 30 minutes.
Attach roller attachment to mixer. Cut dough ball into 4 equal portions.
Take 1 portion and flatten it with your hand. Run through roller attachment until it reaches a level 4 thinness.
Attach Fettuccine attachment to mixer. Feed dough through.
Lay fettuccine on a lightly floured work surface.
Continue same process with 3 remaining dough portions.