Haloumi And Corn Fritter Bites With Creamy Avocado Dip apps snacks
  1. Preheat oven to 220C/200C fan-forced. Place ½ teaspoon oil in each hole of a 24-hole (1 ½-tablespoon-capacity) mini muffin pan. Place in oven for 5 minutes to heat up.

  2. Meanwhile, combine haloumi, corn, egg, flour, lemon rind and chives in a bowl.

  3. Divide mixture among prepared holes. Bake for 10 to 12 minutes or until golden and crisp. Stand in pans for 2 minutes. Turn out onto a wire rack.

  4. Meanwhile, process avocado, yoghurt, lemon juice, coriander and garlic powder until smooth.

  5. Sprinkle bites with extra coriander. Serve with avocado dip.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🧇Fritters

CuisineMediterranean

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 30m

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