Cooked - Moussaka Roll

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Moussaka Roll

1.0

120g extra lean beef mince

50g passata

¼ small onion finely chopped

1 tsp salt

1 tsp oregano

1 tsp pepper

80g grated mozzarella

½ an eggplant sliced with a mandolin

1.5 tbsp grated parmesan

80g high protein cottage cheese

1 tsp dried thyme

1 tsp cinnamon

Chilli flakes (optional)

Make the beef filling by cooking the mince, red onion, passata and spices in a pan. Move to the side once fully cooked.
Heat a nonstick pan on medium heat and evenly sprinkle the grated mozzarella. Lay the eggplant down slightly lapping as per the video. Cook for 2-3 minutes or until the eggplant is slightly translucent.
Top the eggplant with the mince, cottage cheese, thyme, cinnamon and half the parmesan. Once the cheese underneath starts to brown, fold inwards to create a roll.
Cut down roll to make bite-sized pieces and top with parmesan and chilli flakes. Xx. Victoria.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

CuisineMediterranean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 98 weeks ago

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