Cooked - Easy Rotisserie Chicken Curry

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Easy Rotisserie Chicken Curry

3.0

1 tablespoons coconut oil (or vegetable oil)

¼ cup chopped onion

¼ cup chopped celery

½ teaspoon chopped garlic

½ tablespoon curry powder

½ teaspoon Garam Masala

2½ tablespoons all-purpose flour

1 cup chicken stock

1 cup diced tomatoes in juice, canned

½ teaspoon Worcestershire sauce

2 shakes Sriracha sauce (Leave this out if you don't like spicy.)

2 cups cooked chicken, diced ( (I use rotisserie chicken))

Add 1 tablespoons coconut oil, ¼ cup chopped onion, and ¼ cup chopped celery to a medium microwave-safe bowl. I use a 2-qt. batter bowl. Microwave on HIGH for three minutes.
Add ½ teaspoon chopped garlic, ½ tablespoon curry powder, and ½ teaspoon Garam Masala to the veggies. Stir and microwave for two minutes on HIGH.
Sprinkle 2½ tablespoons all-purpose flour over the softened vegetables and stir to distribute evenly and break up any lumps.
Whisk 1 cup chicken stock and 1 cup diced tomatoes in juice, canned into the veggies. Season with ½ teaspoon Worcestershire sauce and 2 shakes Sriracha sauce. Microwave on HIGH for five minutes or until the sauce thickens.
Add 2 cups cooked chicken, diced and microwave for 2-3 minutes or until warm throughout.
Serve immediately over Jasmine or Basmatic cooked rice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 117 weeks ago

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