Cooked - Mussels In Lemon Garlic-butter Sauce

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Mussels In Lemon Garlic-butter Sauce

4.0

2 tablespoons Unsalted Butter

1 Onion (small, finely chopped)

2 teaspoon Fresh Garlic (crushed)

½ teaspoon Chili Flakes

1 cup Dry White Wine

1 cup Fresh Cream ((whipping cream))

450 grams Half Shell Mussels (( 1 pound ))

Salt and Black Pepper (to taste)

1 Lemon (juice and zest)

½ cup Parsley (chopped)

Melt the Butter in a large skillet (with a lid) – saute the Onion, Garlic and Chili Flakes until soft
Add the White Wine and simmer until reduced by two thirds – add the Cream and simmer 2 – 3 minutes
Add the Mussels and cover the skillet – over low heat, steam the Mussels until cooked – about 8 – 10 minutes
Remove from heat – season to taste with Salt and Black Pepper – stir through the Lemon Juice, finely grated Zest and Parsley

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐟Seafood

CuisineMediterranean

Occasions🍽️Dinner Party🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 83 weeks ago

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