Cook your orzo pasta to al dente and rinse under cold water to cool.
Add the orzo to a baking sheet to dry further.
Add your salad ingredients to a bowl.
Make your dressing by combining the olive oil, red wine vinegar, dijon mustard, minced garlic, salt, oregano, and honey.
Taste the dressing to make sure it's to your liking.
Pour the dressing over the salad and enjoy!
