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Preheat oven to 300 degrees F.
In a large bowl, combine oats, coconut oil, maple syrup and cinnamon, mixing well.
Spread granola mixture evenly on a prepared baking sheet and bake for 25 to 30 minutes, stirring halfway through. Granola should be a light golden brown!
Let granola cool completely, until it's crunchy, and store in an airtight container for up to two weeks.