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Add juice, dried fruit, nuts, seeds, and chia seeds to a bowl and mix. Let sit refrigerated for a few hours to overnight.
Preheat the oven to 350 degrees F (180 C). Line a loaf pan with parchment or grease it.
Take the juice bowl out from the fridge. Add sugar, oil and vanilla to the bowl and mix in until sugar is combined.
In another bowl, add the dry ingredients and whisk.
Combine the dry and wet and mix to make a batter. Drop in parchment lined pan.
Bake at 350 degrees F for 45 minutes. Check with a toothpick from the center of the cake. It should come out almost clean. Bake longer if needed.
Cool for 10 minutes, then remove from the pan. Cool completely before slicing.