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In a wide, deep frying pan, heat a couple tablespoons of olive oil.
Add your gnocchi (straight from the packet - no need to preboil!) and toss through until it's all well coated in the oil.
Allow it to sit for about 2 minutes, without mixing it, until the bottom sides of the gnocchi are browned.
After this, keep turning it every couple of minutes to get the remaining sides browned.
Once it's finished, pour it onto a plate and set aside.
Return the pan to the heat and add another bit of olive oil to the pan.
Quickly soften the onions and garlic.
Add the chopped kale to the pan and stir fry until bright green.
Add half of the lemon juice. It will steam and soften it, so the kale will reduce in the pan.
Once the lemon juice is fully absorbed, add the goat cheese, lemon zest and remaining lemon juice, and salt and pepper to taste.
Mix through until the goat cheese is melted.
Put the gnocchi back in the pan, toss to combine, and serve immediately.