Cheesy Corn Fritters
  1. In a large bowl, stir corn with cheddar, green onion, jalapeno, flour, baking powder and salt. Whisk in egg and milk.

  2. Heat a large skillet over medium-high heat.

  3. Add 4 tablespoon of canola oil, when oil is almost at a ripple, spoon ¼ cup portions of batter into pan. Spread the batter out with a spoon to form 3 inch fritters, turn heat down to medium and cook for 3-4 minutes per side. Remove fritters to a paper towel lined plate.

  4. Add remaining oil and repeat with remaining batter, you should have 6 fritters.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🧇Fritters

Cuisine🇺🇸American

Occasions🎊Party🍿Snack

Season☀️Summer

DifficultyEasy ⏰ 20m

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