Scrumptious Castagnole dessert
  1. Prepare the dough by combining ricotta, flour, cornstarch, egg, sugar, baking powder, and salt

  2. Make ricotta by combining whole milk, heavy cream, and lemon juice

  3. Prepare sweet lemon zest by combining lemon zest and sugar

  4. Create mascarpone filling by mixing mascarpone, powdered sugar, lemon syrup, and vanilla paste

  5. Form dough into chestnut-shaped pieces and fry until golden

  6. Fill castagnole with mascarpone filling

  7. Coat with sweet lemon zest

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇮🇹Italian

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 45m

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