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Using a standing mixer, beat together the butter and sugar until light and creamy
Add the egg and molasses and continue beating until well combined
Using a large bowl, whisk together the flour, salt, cinnamon, cloves, ginger and baking soda
Gradually beat until combined the dry ingredients into the wet
Cover dough with plastic wrap and place into the fridge overnight
Preheat oven to 350 degrees and line cookie sheet with parchment paper
Using a small ice cream scooper, scoop out some dough and roll into a ball
Pour the 1 C of sugar into a bowl
Roll the cookie dough into the sugar
Place cookie dough ball onto the cookie sheet
Repeat step for the remaining cookie dough
Bake in the oven for 10-12 minutes