Cooked - One-pan Creamy Fajita Chicken & Chorizo Rice Bake

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Home Pricing Community My Recipes

One-pan Creamy Fajita Chicken & Chorizo Rice Bake

1.0

2 tbsp olive oil

200g cooking chorizo, sliced

2 chicken breasts (or thighs), cut into bite-sized chunks

1 onion, sliced

2 bell peppers, sliced

2 garlic cloves, minced

1 tbsp fajita seasoning (or a mix of smoked paprika, cumin, chilli powder, oregano)

250g long-grain rice

500ml chicken stock

200ml passata (or chopped tomatoes)

100ml double cream (or cream cheese for extra richness)

100g grated cheddar or mozzarella (or a mix)

Fresh parsley or coriander, chopped (to garnish)

Salt & black pepper, to taste

Heat the olive oil in a large oven-proof pan or casserole dish.
Add the chorizo slices and fry until they release their oils. Remove and set aside.
In the same pan, add the chicken and brown all over (it doesn't need to be cooked through at this stage). Remove and set aside.
Add the onion and peppers to the pan and cook until softened.
Stir in the garlic and fajita seasoning, cooking for 1–2 minutes until fragrant.
Stir in the rice so it gets coated in the spices and oils.
Pour in the chicken stock and passata, stirring well. Season lightly with salt and pepper.
Return the chicken and chorizo to the pan, stirring everything together.
Bring to a simmer, then cover with a lid (or foil) and transfer to the oven at 180°C / 350°F for 25–30 minutes, until the rice is tender and the liquid absorbed.
Remove from the oven, stir through the double cream (or cream cheese).
Sprinkle the cheese over the top, then return to the oven uncovered for 5–10 minutes until golden and bubbling.
Scatter over chopped parsley or coriander.
Serve straight from the pot with a crisp salad or warm tortillas on the side.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 44 weeks ago

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