White Chocolate Raspberry Traybake
  1. Preheat the oven to 160ºc fan and line a 9x13" traybake tin

  2. Beat together the butter and sugar until fluffy

  3. Add the eggs, flour and mix until smooth

  4. Fold through most of the raspberries and white chocolate chips

  5. Top tip - coat the raspberries in flour to stop them sinking

  6. Pour the cake mix into the tin

  7. Sprinkle over the last few raspberries and white chocolate chips

  8. Bake in the oven for 40-45 minutes and then cool fully

  9. Beat the butter on its own until smooth

  10. Add the icing sugar and mix, and then add the white chocolate and mix again

  11. Spread over the sponge and then decorate with the raspberries, chocolate and freeze dried raspberries

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 45m

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