Apricot Chicken Thighs
  1. Make sauce - place all ingredients in a saucepan and heat over medium heat until the jam has melted and everything is heated through.

  2. Trim any excess fat or skin from chicken thighs. Place in a lightly greased baking dish and sprinkle lightly with salt and pepper.

  3. Pour sauce over prepared chicken and place uncovered in a 375°F preheated oven.

  4. Bake for 20 minutes and then baste sauce over thighs. Just use a spoon and scoop up any sauce in pan and pouring over each chicken thigh.

  5. Return to oven for another 20-25 minutes until chicken is cooked through and the chicken is just beginning to brown.

  6. Remove chicken from the pan and let rest for 5 minutes before serving. Top with freshly chopped parsley, if desired.

  7. Skim any grease off of remaining sauce and serve sauce on the side

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

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