Cooked - Texas Roadhouse Butter Chicken Skillet

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Texas Roadhouse Butter Chicken Skillet

4.0

4 boneless skinless chicken breasts or thighs

4 tbsp butter, divided

4 cloves garlic, minced

1 cup chicken broth

2 tbsp honey

1 tsp paprika

1 tsp dried parsley

Salt and cracked black pepper, to taste

Shredded cheddar or Monterey Jack cheese (optional)

Caramelized onions (optional)

Season chicken generously with salt, black pepper, and paprika on both sides.
Heat 2 tablespoons butter in a large skillet over medium-high heat until melted and foaming.
Add chicken and cook 5–6 minutes per side until deeply golden and nearly cooked through. Remove and set aside.
Melt remaining butter in the same skillet over medium heat.
Add garlic and cook for about 1 minute until fragrant, stirring constantly.
Stir in chicken broth and honey. Simmer 2–3 minutes until slightly reduced.
Return chicken to the skillet and spoon sauce over each piece.
Reduce heat to low, cover, and simmer 8–10 minutes until chicken is tender and fully cooked.
If desired, top chicken with shredded cheese and caramelized onions. Cover for 1–2 minutes until cheese melts.
Garnish with dried parsley and serve warm directly from the skillet.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍳Skillet Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 8 weeks ago

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