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Combine all soup ingredients in a saucepan except cream. Bring to a boil, reduce heat and simmer 8 minutes.
Meanwhile, cook tortellini according to package directions. Add chopped spinach to the boiling water 30 seconds before the tortellini is finished. Drain well.
Blend soup mixture with a hand blender. Add in heavy cream and simmer an additional 5 minutes.
Stir in tortellini and spinach if using.
Place in serving bowls and top with fresh basil and parmesan cheese if desired.