Homemade Balsamic Vinaigrette Without Sugar Or Oil In Minutes
  1. Add all ingredients to a blender, except for the parsley. Blend until the dressing has a smooth and even consistency.

  2. Add the parsley. Blend for just a couple seconds or pulse couple times, so you can still see green flecks of the parsley.

  3. Transfer to an air-tight container and store in the fridge. Shake the container or stir the dressing well before using.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥗Dressing

Cuisine🇮🇹Italian

Occasions📆Everyday🥗Salad Dressing

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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