Brewing His Own Ginger Beer
  1. Wash and slice the ginger

  2. Add the ginger, 3kg of raw sugar, and 19 liters of water to a pot and simmer for 10 minutes

  3. Crush the cardamon pods, star anise, cloves, and peppercorns and add to the pot

  4. Chop the jalapeño and add to the pot

  5. Transfer the mixture to a Fermzilla fermentation vessel

  6. Add the yeast nutrient and two packets of EC118 wine yeast

  7. Ferment for 8 days, monitoring the gravity

  8. Strain the ginger beer into another fermenter to remove the solids

  9. Cold crash the ginger beer overnight

  10. Siphon the clear ginger beer into a keg

  11. Add 120g/L of white sugar and 2g/L of citric acid to balance the flavor

  12. Carbonate the keg and refrigerate overnight

Course🍹Beverage

Diets🌱Vegan🌾Gluten-free...

Category🥤Beverage

CuisineBeverage

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰

Loading...