Different Types Of Pizza Dough
  1. Autolyse: flour + water. It's not an official fermentation since it doesn't have a leavening agent

  2. Sponge: A representative version of the dough with the entire amount of yeast (less than direct dough)

  3. Biga: A more dense version of the dough with the entire amount of yeast (less than sponge)

  4. Poolish: a super hydrated starter with the entire amount of yeast (same as biga)

https://www.instagram.com/reel/DI6WI5csTRN/?igsh=MXg1bjA3bTV4MHBiOA==

Course🥣Base

Diets🌱Vegan...

Category🌾Dough

Cuisine🇮🇹Italian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

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