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Slice the cabbage. Cut the cabbage in half, then into quarters. Remove the core from each piece and chop across into thin slices. Slice the onion in half and across into into thin slices.
Cook the onions. Melt the ghee in a large skillet over medium high heat. Sauté the onions for a minute or until just starting to soften. Then add in the minced garlic and stir again.
Cook the cabbage. Add the cabbage and saute for about 12 to 15 minutes. During this time, stir the cabbage occasionally until the cabbage becomes soft and caramelized.
Serve. Before serving, season with salt and pepper and toss to combine.