Smoky Chicken Skewers With Garlic Yogurt Marinade & Tangy Herb Oil
  1. In a large bowl, whisk together Greek yogurt, lemon zest + juice, garlic, cumin, smoked paprika, oregano, Aleppo pepper, salt, pepper, honey, and olive oil until smooth.

  2. Add chicken and toss until fully coated. Cover and refrigerate at least 1 hour (longer = better).

  3. Thread onto skewers.

  4. Grill over medium-high heat 4–5 minutes per side until charred and cooked through (165° internal).

  5. Drizzle with tangy herb oil while hot and serve with cauliflower tabbouleh.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍢Skewers

CuisineMediterranean

Occasions🍗Barbecue📆Everyday🎊Party

Season☀️Summer

DifficultyEasy ⏰ 30m

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