Cooked - Pumpkin Caramel Loaf With Cinnamon Streusel

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pumpkin Caramel Loaf With Cinnamon Streusel

8.0

¾ cup pumpkin puree

½ cup vegetable oil

2 large eggs

¾ cup granulated sugar

1 teaspoon vanilla extract

Pinch of salt

½ teaspoon baking powder

¼ teaspoon baking soda

½ cup almond flour

1¼ cups AP flour

1 teaspoon Saigon cinnamon

1 teaspoon ground ginger

¼ teaspoon cardamom

½ teaspoon ground nutmeg

Homemade Caramel Sauce

3 tablespoons unsalted butter

3 tablespoons dark brown sugar

4 tablespoons AP flour

Preheat oven to 350 degrees F. Grease a 8½ x 4½ inch loaf pan and line with parchment paper. Set aside.
In a small oven proof bowl, combine ingredients for the streusel. While the oven is preheating, pop the bowl in there to melt the butter with the flour and sugar. Once melted, mix to combine with a fork and set aside.
In the bowl of a stand mixer, mix all of the ingredients for the pumpkin loaf until smooth. The batter will be slightly thick.
Divide the batter, pouring half into the loaf pan, then drizzle about 3 tablespoons of caramel sauce, and top with the remaining batter.
Sprinkle the streusel topping and bake for about 50 minutes. If the cake tester comes out clean, the loaf is done. Remove and let cool on a wire rack for a few minutes before removing from the pan.
Serve and enjoy!

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍂Fall🦃Thanksgiving

Season🍂Fall

DifficultyMedium ⏰ 1h

Created 44 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...