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spicyfeminineboi
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Beat the eggs with a pinch of salt and set it aside.
Add chicken broth/stock to a pot and bring it to a boil.
Add minced garlic, white pepper, and salt. Reduce the heat and bring it to a simmer.
Pour the egg gently and keep stirring the soup slowly.
Now add cornstarch and water mixture. Stir well until the soup reaches the desired consistency.
Make a taste test and add more salt and pepper if needed. Finish with sesame oil and chopped spring onions.