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Mix the flour, salt and baking powder in a bowl and whisk to combine.
Add the water, yoghurt and olive oil and mix until it comes together in a scraggy dough.
Tip this out onto a floured surface and knead for around 8 minutes until the dough is smother, soft and springy to the touch.
Cut the dough into 8 pieces and roll each piece into a ball. Place the balls onto a floured tray and cover with a towel. Allow to rest for 20 – 30 minutes.
When you are ready to make the pita, preheat your Instant Vortex Air fryer to 200C/400F.
Dust a surface with flour and roll out the pita to large even discs around 20 – 25cm in diameter.
Place each piece of rolled dough into the preheated Air Fryer basket and cook until puffed up and starting to take on colour. This will take about 3 – 4 minutes.
Once they have puffed up, remove with tongs, and add the next one.
Keep the flatbread, pitas warm by placing them in a thick tea towel.