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that_vegetarian

Silken Tofu and Shiitake Mushroom Dumplings

1.0

½ package silken tofu

4 cloves garlic, minced

½ cup green onions, thinly sliced

1 cup julienned carrots

1 cup sliced shiitake mushrooms

1.5 cups spinach, chopped

Salt and pepper

½ cup water

1 tsp avocado oil

Scallion sauce: scallions, rice vinegar, sesame oil and soy sauce

Gently sauté all the veggies and tofu. Salt and pepper to taste.
Thinly roll out the dumpling wrappers
Wet the perimeter of a wrapper. Place filling in the middle and keep folding toward the center until a dumpling shape forms.
In a large pan, heat pan with 1 tsp of oil and place dumplings into pan. Add ½ cup of water and close the lid. Heat for 10 min on med low heat.
Serve with scallion sauce.

Course🍤Appetizer

Diets🌱Vegan...

Category🥟Dumplings

CuisineAsian

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 43 weeks ago

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