Preheat your oven to 350 degrees. Mix soup with milk and spices and parsley.
Separate the crescent roll dough into the perforated triangles. Add chicken, cheese and
Bacon bits to the wide end of each crescent. Roll up into crescent roll shape, tucking in the
Sides to hold the filling in.
Place into a greased 13x9 baking dish. Pour soup mixture over the top of the rolls.
Bake, uncovered, for 30 minutes.
