Cilantro Pesto
  1. Blend all ingredients in a small food processor, chopper, or blender until it reaches your desired consistency! I like to leave it a little bit textured / chunky.

  2. Enjoy! I like this on top of bowls, soups, pizza, eggs, sandwiches, and wraps… it’s good on just about everything. Store it in the fridge in an airtight container for 3-4 days.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🌿Pesto

Cuisine🇲🇽Mexican

Occasions📆EverydaySauce

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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