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Blend the Cottage Cheese: Add 2 cups of full-fat cottage cheese to your blender or food processor and blend until completely smooth—this might take 1–2 minutes. Scrape down the sides as needed to ensure no lumps remain.
Add Flavorings: Add the peanut butter, maple syrup (or honey), and vanilla extract. Blend again until everything is well incorporated and velvety smooth. Taste and adjust sweetness or saltiness if needed.
Freeze the Mixture: Pour the creamy mixture into a freezer-safe container. Smooth the top with a spatula and cover tightly. Freeze for at least 3–4 hours, or until firm.
Serve and Enjoy: Let the ice cream sit at room temperature for 5–10 minutes before scooping. Serve with your favorite toppings or enjoy it plain.