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Marinate beef with oyster sauce, soy sauce, chicken bouillon, pepper cornstarch, and baking soda. Mix well and set aside to marinade for 15 mins.
Combine dark and regular soy sauce, oyster sauce, shaoxing wine, sugar, chicken bouillon, sesame oil and cornstarch to make the sauce.
Heat wok with generous amount of oil. Good marinated beef until cooked through. Remove from wok.
Add more oil to the wok then stir-fry sliced onions for 1-2 minutes leaving the onions only slightly cooked leaving them with a nice bite to them.
Add a little more cooking and add noodles. Cook noodles til there is a slight char on the noodles. About 2-3 mins.
Create a hole between the noodles and scramble 3 eggs into the center. Once the eggs are 80% cooked toss together with noodles and onions.
Pour sauce all over the noodles and beef, then add bean sprouts and green onions. Finish with a heavy drizzle of sesame oil. Toss well on high heat until everything is mixed together then turn off the heat and serve while hot and enjoy!