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Mix flour and salt, then drizzle in oil.
Add water while mixing until a somewhat smooth dough forms.
Let rest 30-1 hours.
Cook spinach in microwave or stove until wilted.
Let cool, then mix filling ingredients in bowl.
Divide dough into 5, then roll out into a circle.
Spread spinach filling and then place another dough on top and roll until flat.
Pan fry paratha in oil until crispy on both sides.