Cooked - Spicy Crispy Rice Salad With Creamy Chili Crisp Dressing

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spicy Crispy Rice Salad With Creamy Chili Crisp Dressing

1.0

1 cup cooked Jasmine rice

⅓ cup Panko breadcrumbs

1 Tbsp olive oil

1 Tbsp low-sodium soy sauce

1 Tbsp chili crisp

⅓ cup Kewpie mayo

2 Tbsp rice vinegar

1 Tbsp low-sodium soy sauce

1 Tbsp chili crisp

2 tsp honey

½ tsp toasted sesame oil

1 smallish bunch lacinato kale, ribs removed, thinly sliced

2-3 Persian cucumbers, chopped

1 small avocado, cubed

½ cup cooked edamame

4 green onions, sliced

Big handful fresh herbs (cilantro, mint, and/or basil), roughly chopped

Preheat oven to 400F. On a parchment-lined baking sheet, combine the ingredients for the crispy rice. Toss together until everything is thoroughly coated, then spread into a 1-inch layer, leaving some bigger chunks of rice intact.
Bake for 20-25 minutes, stirring a few times to prevent burning, until golden-brown and crispy.
Meanwhile, combine the dressing ingredients in a small jar and shake to combine.
In a large bowl, toss together the salad ingredients, cooked crispy rice, and dressing. Serve immediately on its own or with a protein of your choice.
Leftovers keep in the fridge for a day, but the crispy rice will lose its crisp. This is best served right away!

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

CuisineAsian

Occasions📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 31 weeks ago

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