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Cook the pasta in a pot of salted boiling water, according to package directions.
Meanwhile, combine the tamari, sesame oil, olive oil, water, honey, rice wine vinegar, and crushed red pepper flakes in a small saucepan set over medium heat. Cook while stirring until the honey is dissolved.
When the pasta is done cooking, drain off the water and return the pasta to the pot. Pour the prepared sauce over the pasta and toss to coat.
Top with green onions and sesame seeds. Serve warm or cold.