Soak the bean thread noodles in hot water until soft, then drain and dice them
Dice the green onions
Add the coleslaw mix and diced yellow onion
Mince the garlic
Add the fish sauce, sesame oil, black pepper, salt, and sugar
Grate the ginger and add it to the mixture
Add the ground pork and mix everything together with your hands
Wrap the filling in spring roll wrappers
Deep fry the egg rolls at 350°F for 8 minutes
