Whipped Greek Yogurt Chocolate Mousse
  1. Microwave chocolate chips in 30-second intervals, stirring between each, until melted. Let cool to room temperature.

  2. Combine Greek yogurt, melted chocolate, cacao powder, and salt in a food processor and blend until combined. Do not overmix or it can become watery.

  3. Serve as is or refrigerate up to 5 days (my preferred way to serve as it will thicken up in the fridge). When ready to eat, top with a dollop of yogurt, whipped cream or Greek yogurt whipped cream, and fresh fruit like raspberries or strawberries. Enjoy!

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇬🇷Greek

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m

Loading...