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Blend the dates and nuts in a food processor, then press the mixture into a mold.
In a blender, mix the cashews, coconut milk, honey, lemon juice, and vanilla until smooth.
Pour the cream over the crust and freeze for 4–5 hours.
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Blend the dates and nuts in a food processor, then press the mixture into a mold.
In a blender, mix the cashews, coconut milk, honey, lemon juice, and vanilla until smooth.
Pour the cream over the crust and freeze for 4–5 hours.