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For the shrimp: Season the shrimp with salt, pepper, chili powder, paprika, and cumin.
For the sauce: Blend the tomatoes, onion, garlic, chipotle in adobos, light cream cheese, cottage cheese, chicken bouillon powder, and water until smooth.
In a skillet, melt the butter and add the blended sauce. Simmer until thickened.
Add the seasoned shrimp to the sauce and cook until the shrimp are cooked through.
For the cilantro lime rice: Mix the cooked white rice with the lime juice, lime zest, chopped cilantro, and salt.