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Boil a half-full kettle. Pour it into a saucepan with ¼ tsp salt on high heat. Boil the rice, 10-12 mins. Once cooked, drain, pop back in the pan and cover.
Pop a saucepan on high heat. Add the North Indian style spice mix, tikka masala paste, lentils and their liquid, creme fraiche and veg stock paste. Stir and bring to the boil. Reduce the heat. Simmer, 6-8 mins.
Stir the mango chutney and peas into the lentils. Simmer for 1-2 mins. Season with salt and pepper.
Share the rice between your bowls. Spoon over the tikka dal. Sprinkle with the crispy onions. Enjoy!