Vegan Cashew Ricotta Cheese
  1. In a large bowl with water, soak the cashews overnight.

  2. In a food processor, blend the cashews, water, lemon juice, nutritional yeast, garlic, salt, and pepper for about a minute scraping down the sides as needed until you've got an almost smooth, ricotta like texture.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🧀Cheese

Cuisine🇮🇹Italian

Occasions🥟Appetizer📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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