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Stir ¼ cup soy sauce, 3 tablespoons rice vinegar, 2 teaspoons Asian chile-garlic sauce, ½ teaspoon toasted sesame oil, and 1 thinly sliced medium scallion if desired together in a small bowl.
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Stir ¼ cup soy sauce, 3 tablespoons rice vinegar, 2 teaspoons Asian chile-garlic sauce, ½ teaspoon toasted sesame oil, and 1 thinly sliced medium scallion if desired together in a small bowl.