Toasty Olive Oil Granola
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Preheat the oven to 150°C/300℉/gas mark 2 and line your baking sheet with baking parchment.
Tip the oats into a large bowl, add the spices and salt and mix well (I use my hands for this).
Now add all the nuts and seeds, and mix well again.
In a measuring jug, combine the oil and maple syrup, then pour the mixture into the oats, nuts and seeds and, with a fork, mix to combine. Tip onto the prepared baking sheet, and move it around so that it covers the tray evenly.
Put in the oven to toast gently for 30 minutes and then, with spoons or spatulas, turn it to help toast the underside as well. Put back in the oven for another 30 minutes, and then sit the tray on a wire rack until the granola’s cold.