Baileys Bread & Butter Pudding
  1. Slice the brioche into pieces and lightly butter

  2. Add them into your baking dish

  3. Sprinkle over the raisins and chocolate chips

  4. Mix the eggs, cream, milk, baileys and caster sugar together

  5. Pour over the bread

  6. Let the dish sit for 20-30 minutes whilst the oven preheats to 160ºc fan

  7. Sprinkle over the light brown sugar and bake for 35-40 minutes

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇮🇪Irish

Occasions🎉Holiday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

Loading...