Copycat Bourbon Chicken (gluten Free, Dairy Free, No Alcohol)
  1. Cook and chop the chicken, then set aside.

  2. In the same pan, add all sauce ingredients and bring to a simmer. Stir in the cornstarch slurry (3 tbsp water mixed with 1 tbsp cornstarch) to thicken.

  3. Add the chicken back in and simmer for 10–15 minutes until the sauce thickens and caramelizes.

  4. Serve over rice, eat straight with a toothpick, or pack up for meal prep.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

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