Pickled Ginger
  1. Slice the ginger thinly

  2. In a jar, combine the ginger, rice vinegar, sugar, and salt

  3. Seal the jar and let it sit for 2 days

  4. Enjoy the pickled ginger with sushi, rice bowls, or straight from the jar

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🧂Condiment

CuisineAsian

Occasions🥢Asian Cuisine📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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