Cooked - Thai Fried Rice

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Home Pricing Community My Recipes

Thai Fried Rice

5.0

2 tbsp vegetable oil ((or canola or peanut oil))

2 large garlic cloves (, very finely chopped)

½ onion (, diced)

5 oz / 150 g small prawns/shrimp (cooked or raw) (, or chicken breast thinly sliced (Note 1))

3 green onion (shallots) (, cut into 1.5 "/4 cm pieces)

2 eggs (, lightly beaten)

3 cups cooked jasmine rice (, cold (preferably refrigerated overnight) (Note 2))

ONE Sauce Option ((see below for options))

1 ½ tbsp soy sauce

1 ½ tbsp oyster sauce

2 tbsp fish sauce

1 ½ tbsp oyster sauce

1 tsp sugar ((any type))

1 ½ tbsp light soy sauce

1 ½ tbsp Thai Seasoning ((Gold Mountain) (Note 4))

Tomato wedges

Cucumber slices

Fresh coriander

Heat oil in a large wok or a large skillet over medium high heat. (Add 1 tbsp extra oil if using a skillet)
Add garlic and onion, stir fry for 30 seconds.
Add prawns/shrimp and white part of green onion, stir fry for 1 minute.
Push everything to the side and pour the egg onto the other side. Scramble it quickly - about 20 seconds.
Add the rice and Sauce of choice. Stir fry for 2 minutes, adding green part of green onions halfway through, until all the rice is coated with the Sauce.
Serve immediately, garnished with fresh cilantro/coriander with tomato and cucumbers on the side. (See in post for more serving ideas)

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🍚Fried Rice

Cuisine🇹🇭Thai

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 10 weeks ago

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