Cooked - Pecan Pie

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

danceswchickens

Pecan Pie

8.0

1 9” par baked pie crust

8 tablespoons unsalted butter

1 cup packed light brown sugar

¾ cup golden syrup

A pinch or two of sea salt

2 cups (225 grams) pecan halves

1 teaspoon apple cider vinegar

1 tablespoon bourbon (optional)

2 teaspoons vanilla extract

3 large eggs

Brown the butter, decant, then measure 6 tablespoons. In clean saucepan, mix brown butter, brown sugar, golden syrup and salt. Bring to a simmer and cook for 2 minutes. Stir in pecans, cider vinegar, vanilla and bourbon. Let cool slightly, then whisk in eggs.
Pour mixture into prepared pie shell and bake at 350°F (175°C) for 40 to 45 minutes. Cool on a rack and serve slightly warm or at room temperature.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebrations🎉Holidays

Season🍂Fall

DifficultyMedium ⏰ 1h

Created 32 weeks ago

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