Whipped Cream Cheese And Caramel Apple Dip
  1. Add all of the ingredients to a large mixing bowl.

  2. Using a hand-held or stand mixer, whip until the sugar dissolves into the cream cheese base, scraping the sides as needed.

  3. If it's still grainy, mix longer until it is smooth and creamy.

  4. Serve immediately or store in an airtight container in the fridge for 4-5 days.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🫕Dip

Cuisine🇺🇸American

Occasions🎊Party🍿Snack

Season🍂Fall

DifficultyEasy ⏰ 10m

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