Cooked - Crockpot Spaghetti Casserole

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Crockpot Spaghetti Casserole

6.0

2 lbs ground beef

1 medium yellow onion (chopped)

6 cloves garlic (minced)

26 oz jar marinara sauce

15 oz can fire-roasted diced tomatoes

2 tablespoons tomato paste

½ cup chicken broth (or beef broth)

1 teaspoon dried Italian seasoning

2 tablespoons Worcestershire sauce

½ teaspoon dried thyme

1 teaspoon dried basil

1 teaspoon dried oregano

½ teaspoon kosher salt (or to taste)

¼ teaspoon black pepper (or to taste)

1 tablespoon brown sugar

8 oz dried spaghetti (broken into thirds)

1 ½ cups shredded mozzarella cheese

1 ½ cups shredded cheddar cheese

Fresh parsley (chopped)

Fresh basil (chopped)

Freshly grated Parmesan cheese

Heat a large skillet over medium-high heat and juts a bit of oil and once hot add the ground beef and onion, cook 5-7 minutes, until beef is browned, breaking it down with a wooden spoon. Frain the grease.
Add garlic and cook for 1-2 minutes.
Reduce heat to medium and add marinara sauce, diced tomatoes, tomato paste, broth, Italian seasoning, Worcestershire sauce, thyme, basil, oregano, salt, pepper, and brown sugar. Stir to combine.
Transfer the mixture into a lightly greased 6-quart slow cooker.
Top with the broken spaghetti and stir to combine.
Top with shredded cheese, cover, and cook on LOW for 4 hours.
Serve garnished with fresh parsley or basil and with a sprinkle of grated Parmesan cheese.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇮🇹Italian

Occasions🍲Comfort Food👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 77 weeks ago

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