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Season the chicken breasts with salt and pepper.
In a skillet, heat olive oil over medium-high heat.
Add chicken breasts and cook for 5-7 minutes per side or until fully cooked.
In a small bowl, mix honey, lime juice, and chopped cilantro.
Pour the mixture over the cooked chicken breasts in the skillet.
. In a separate bowl, combine diced peaches, diced red onion, minced jalapeno, and a handful of chopped cilantro to make the salsa.
OR
. In a separate bowl, combine diced avocado and mango, lime juice, olive oil, cayenne pepper and fresh minced cilantro.
Serve the cilantro-lime honey chicken over cooked rice, topped with peach or mango-avocado salsa.