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In a large bowl, dissolve the salt and sugar in boiling water, then stir in vinegar. Add carrots and daikon - they should just be covered.
Add mixture to sanitised glass jars and cover with liquid. Cool to room temperature then store in fridge.
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In a large bowl, dissolve the salt and sugar in boiling water, then stir in vinegar. Add carrots and daikon - they should just be covered.
Add mixture to sanitised glass jars and cover with liquid. Cool to room temperature then store in fridge.